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If you wish to go beyond the Nine Course, ask for the TM I normally do (120-150ea) and worth it! Donoto or MC will take good care of you.
I'm jealous,
Russ›2 Replies-
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re: rameniac
This is a 13 course TM at Providence we enjoyed several months ago. We just let MC create dinner.
MENU:
Bellis 3 (Salmon, Bass, Bluefin) Sashimi
Spot Prawns w/fennel, orange, herbs
Sword tip Squid & Santa Barbara UNI
Live New Zealand Spiny Lobster (they kept attacking the Maine
Lobsters in the tank)
Live Eastern Scallop w/ cherries and chanterelles
Striped Bass, cranberry beans, kumquat, olives
Seared Steamed Foie Gras
Blue Fin Ahi-Duck Confit w/turnip greens, vin rouge
Colo Rack of Rare Lamb, bacon cauliflower raviolo, baby green onion
Cheese mini platter
Artic Nectarine
Verbena Icecream
Warm Chocolate Tart w/olive oil icecream, candied heirloom tomatoes
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