That's monkfish liver to the rest of you. And if anyone suggests that it should be banned, I'm getting my baseball bat.
the ankimo at Ushi Wakamaru is consistently excellent...
Loved the version at Shimizu.
Only had it at Yasuda's a few years ago. packed and Steamed. Very fine grained and delicate, like butter...if i remember correctly.
it would be excellent in nabe dish (hot pot) ...
Most Recommended Discussions on Manhattan
Mar 11, 2014
Quick note on Laduree SoHo
Feb 23, 2014
1 night alone in NYC
2 minutes ago
about 1 hour ago
Hidden gems that you don't wanna...
Feb 21, 2014
What's happening with the DOH?
about 17 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise