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Sep 29, 2006 06:36 PM

Best chicken livers in Boston.

I'm a fiend for chicken livers. My current favs are from Sol Azteca. Any other recs?

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  1. C.F. Donovans on Savin Hill (directly across from the Savin Hill station) puts crispy fried chicken livers on their specials every one in awhile. Not my favorite, but they seem to sell out every time and there are customers who ask the owner to call them when Richie lists them as a special.

    1 Reply
    1. re: Pegmeister

      Mmmm, those sound good. Kind of like the version Reed makes. Sol Azteca's are in a hearty sauce, but I also really like the fried livers.

    2. Trattoria Toscana has a lovely chicken liver on grilled bread appetizer that I was happy to scarf up not long ago. Looks like catfood, tastes like Tuscany.

      1. Davio's and Via Matta have good chicken livers.

        1. Here's a description from the menu at Centre Street Cafe in Jamaica Plain. They're telling the truth. And a bargain at $7:

          Maple Chipotle Chicken Livers all natural chicken livers sauteed with onions in a maple chipotle reduction sauce. Served with an Iggy's roll for sopping up


          1. Anyone had the chicken liver app at ECG? I've heard tell it's pretty good.

            1 Reply
            1. re: DavisSquare

              Yes. They are excellent. I usually make a meal of the chicken livers and fried oyster apps.
              Many years ago I would go for lunch at Durgin Park and have their chicken liver meal. Enough to take some home and chop for future use.