cassoulet... who makes a great one?
- The Engineer Sep 29, 2006 06:21 AM
Its that time of year again! Any suggestions?
Gascogne serves an excellent cassoulet. No surprise because it specializes in the cuisine of that eponymous region in France where cassoulet is a major dish.
Cosette serves a less traditional version (a bit more soupy), but one that is still quite tasty.
26 Seats sometimes has it. good and cheap, I think I recall Provence has a good one too but I'm not sure. Les Halles definitely got it and also Lucien in EV that I used to like alot.
I'm quite partial to the cassoulet at Le Gigot on Cornelia Street. I don't know that it's on their regular menu, so it might be wise to call ahead. It's a wonderful restaurant -- some say "cramped," I say "cozy." Lovely.