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Sep 28, 2006 04:43 PM

lemon-chevre cheesecake

Help! I don't know what to garnish this with? Thanks

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  1. Sounds delicious! Can you post a recipe?
    Obviously candied lemon peel (or slices) come to mind. A big pile of long thin peel candied peel in the middle of the cake maybe.

    1. I actually just made this at work the other week..I garnished with some port glazed figs & candied lemon peel...used some of the port reduction as a sauce for serving.

      1. Okay... this is right up my alley... where is the recipe?!


        1 Reply
        1. re: Dommy

          I dunno if this is THE recipe, but it appears to be a recipe for lemon chevre cheesecake ...