Help! I don't know what to garnish this with? Thanks
Okay... this is right up my alley... where is the recipe?!
I dunno if this is THE recipe, but it appears to be a recipe for lemon chevre cheesecake ...
I actually just made this at work the other week..I garnished with some port glazed figs & candied lemon peel...used some of the port reduction as a sauce for serving.
Sounds delicious! Can you post a recipe?Obviously candied lemon peel (or slices) come to mind. A big pile of long thin peel candied peel in the middle of the cake maybe.
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