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They're new and much has been said here already pro and con but I must say Susiecakes in Brentwood has delicious cakes including a multi layer chocolate cake and ganache. The German chocolate and the carrot cake are also wonderful. If it appeals to you the chocolate cream pie is the best. I'd list Jamaica's as well on the Westside.
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You should DEFINITELY get Susina's individually sized chocolate molten cakes -- very rich and decadent and the portion's just good enough for one. Take it home, pop it in the microwave for about 15 seconds... PURE HEAVEN.
www.susinabakery.com - near corner of La Brea & Beverly (it's on Beverly, next to a Starbucks)
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Try Jaimaica'a Cakes!
They make an incredible "Chocolate Overload" cake. Also beautiful work on special occaision cakes.
They just opened recently and are west of the 405, east of Barrington on the north side of Pico Blvd. Only a small table or two but awesome cakes!!
Jaimaica's Cakes
11511 W. Pico Blvd.
Los Angeles, CA 90064
(310) 478-1971 -
Try 26 Beachm they have a triple layer devil's food cake they call :The Wedge" with a truffle like frosting.
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I second the Bene's bakery in Gelson's - it's a very good, solid chocolate cake which sounds simple but is so very hard to come by. I also like the flourless chocolate cake at Urth Caffe, I have yet to try their chocolate cake but I'm sure it's good. Cheesecake Factory has 4 or more different kinds of chocolate cake - they are do-able if you get it a la mode! I think the test of a good chocolate cake is if you can eat it without ice cream, because ice cream can salvage a mediocre cake. Let me know what you discover!
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gelson's in century city now carries sweet lady jane cakes, whole or by the [very large] slice. and scoff if you will, but i really like the chocolate blackout cake at cheesecake factory. huge and dense and very chocolately. i'm not a fan of their other chocolate layer cake - someone's fudge cake i think it's called.
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