HOME > Chowhound > Los Angeles Area >

Best Peking Duck?

jcwla Sep 27, 2006 08:54 PM

A friend wants to take an agent out to dinner.
The agent's into Peking Duck -- does she have to take him to Monterey Park or she thought she heard the best place was in Pasadena? Maybe there's a great place on Westside?

Many thanks!

  1. Click to Upload a photo (10 MB limit)
Delete
  1. j
    jessejames RE: jcwla Sep 27, 2006 09:57 PM

    mr chows in beverly hills has awesome peking duck, juicy inside/crispy skin, they bring the whole thing out ... good place for an agent...

    ...who the hell wants to schlep out to monterey park wherever that is?!

    5 Replies
    1. re: jessejames
      ozzygee RE: jessejames Sep 27, 2006 10:12 PM

      I hope you're kidding. Monterey Park and the surrounding cities of the San Gabriel Valley are only the places where you can find the best chinese food in this country.

      1. re: ozzygee
        j
        jessejames RE: ozzygee Sep 27, 2006 11:34 PM

        not kidding.
        the peking duck at mr chows is great.
        try it and let the hounds know.
        funny that the food snobs pick SGV for duck while the non-snob picks the snobbiest place in BH...but, like i said, the duck is awesome.

        1. re: jessejames
          r
          revets2 RE: jessejames Sep 28, 2006 06:56 PM

          jessejames...nothing wrong with the peking duck at mr. chow's, but wouldn't put it at the top of my list, even when i lived in BH. as someone who comes from a chinese family, whenever i'm there for biz or as someone's guest, the chinese help always stare at me as if to say "what are doing here?"

      2. re: jessejames
        a
        AquaW RE: jessejames Sep 27, 2006 10:12 PM

        I live in Alhambra, so no big deal for me ;)

        Los Angeles magazine's Oct. issue mentioned a place in San Gabriel (I know, I know, even FURTHER out east) that has great peking duck. Will try to find that issue when I get home and post abou tit.

        1. re: jessejames
          chica RE: jessejames Sep 28, 2006 02:06 AM

          are you being sarcastic? Because monterey park is off the 10 freeway, and you could find a terrific peking duck there that would save you more money than one at Mr. Chow. Moreover, you would get other better, more impressive Chinese foods elsewhere.

        2. ipsedixit RE: jcwla Sep 27, 2006 10:29 PM

          Best place that I know of is in SGV at LU DIN GEE. Nice decor, good service. Call 1-hour ahead for the Peking Duck.

          LU DIN GEE
          1039 E. Valley Blvd.,
          San Gabriel
          (626) 288-0588
          Link: http://www.pearlcatering.com/

          1 Reply
          1. re: ipsedixit
            a
            AquaW RE: ipsedixit Sep 28, 2006 01:52 AM

            THAT's the place mentioned in LA magazine -- can't wait to try.

          2. s
            silverlakebodhisattva RE: jcwla Sep 28, 2006 12:04 AM

            OK, I'll throw down:

            jessejames, what other peking duck have you tried, to compare with Mr. Chow's? Any place in the SGV?

            4 Replies
            1. re: silverlakebodhisattva
              p
              Paliman RE: silverlakebodhisattva Sep 28, 2006 03:52 AM

              Or China or Taiwan, by chance.

              Actually, I don't think the health dept would let any restaurant, even in Beverly Hills, where I have lived my entire life, prepare a true Peking duck because of the unrefrigerated air drying.

              But the post is correct. A typical agent would blanch at a place in the SGV, and would think that Mr. Chow's is the height of Chinese cooking, or maybe that Xian place on Canon.

              1. re: Paliman
                PeterL RE: Paliman Sep 28, 2006 02:58 PM

                Chinese duck is specifically exempt from CA health codes.

                1. re: Paliman
                  j
                  Jerome RE: Paliman Sep 29, 2006 12:21 AM

                  YEs they did and Quanjude in Rosemead consistently got a C rating. And the duck was drying unrefrigerated and the oven was open-hearth.

                  1. re: Paliman
                    raytamsgv RE: Paliman Sep 29, 2006 08:39 PM

                    According to section 114000 of the California Health and Safety Code, roast duck is exempt as long as it has not been kept out for more than four hours and only under certain conditions (http://www.aroundthecapitol.com/code/...):

                    114000. Raw duck, that otherwise would be readily perishable, shall be exempt from the provisions of Section 113995 for a period not to exceed two hours, if the duck will subsequently be cooked at or above a temperature of 177 degrees Celsius (350 degrees Fahrenheit) for at least 60 minutes.

                    (a) Whole Chinese-style roast duck shall be exempted from Section 113995 for a period not to exceed four hours after the duck is prepared, since the methods used to prepare these foods inhibit the growth of microorganisms that can cause food infections or food intoxications. Nothing in this section shall be construed to supersede any provision of this chapter except the provisions specified in this section.

                    (b) For the purpose of this section, "Chinese-style roast duck" shall include, but is not limited to, Chinese-style barbecue duck, dry hung duck, and Peking duck. Chinese-style roast duck means duck that is prepared as follows:

                    (1) The abdominal cavity is cleaned.

                    (2) The duck is marinated.

                    (3) The cavity is closed prior to cooking.

                    (4) The duck is roasted at a temperature of 177 degrees Celsius (350 degrees Fahrenheit) or more for at least 60 minutes.

                2. russkar RE: jcwla Sep 28, 2006 06:28 AM

                  MAKO, BH.

                  1. mikeop34 RE: jcwla Sep 28, 2006 01:14 PM

                    For really good Peking Duck in an upscale but authentic restaurant, head to Harvest Inn at 550 N Brand Blvd, Glendale, CA. While not as nice as Mr. Chow (although I'm not sure nice is the best word to describe Mr. Chow), Harvest Inn is definitely a couple notches up from SGV places in terms of decor and service. Disclaimer: the restaurant owners are old friends of my father's.

                    Anyways, the chef is from China, via France, with extensive training in various cuisines. Their preparation is less oily and a little drier than you'd find in China and at some of these big banquet hall type restaurants in SGV, but still plenty of flavor. Also served with buns instead of wrappers.

                    And if you do go, their Shanghainese dishes are their specialties, such as Lion's Head and sauteed shrimp.

                    1. ipsedixit RE: jcwla Sep 28, 2006 07:16 PM

                      Ya know, if it's an "agent" you are taking out for Peking Duck, might try the version offered at YI CUISINE (http://yicuisine.com/ ).

                      I'll second the rec for MAKO (http://makorestaurant.com/index_flash... ) that russkar suggested above, but really there are so many other dishes that are far superior there ... still the crepes that accompany the duck are good enough to eat on their own.

                      3 Replies
                      1. re: ipsedixit
                        m
                        Mr. Cookie RE: ipsedixit Sep 28, 2006 07:51 PM

                        I thought Yi Cuisine recently closed?

                        1. re: Mr. Cookie
                          ipsedixit RE: Mr. Cookie Sep 28, 2006 07:58 PM

                          Hmm, my understanding was that they closed for remodeling but was scheduled to re-open in mid-September.

                          Who knows with these things ... restaurants are like dandelions ... strong gust of wind and poof they're gone.

                          1. re: ipsedixit
                            m
                            Mr. Cookie RE: ipsedixit Sep 28, 2006 09:39 PM

                            aint it the truth. maybe this place is reopening, i don't know. i thought it took a sharp downhill turn some months ago after the original chef left

                      2. c
                        cimero RE: jcwla Sep 28, 2006 11:31 PM

                        Call me crazy, but if you want to hear yourself think I think Mr. Chow is out....the food is good, but the noise level and the crowd and crawling over people to get in is a huge turn off to me...I went once and wouldn't go back again.

                        1. m
                          monkey RE: jcwla Sep 30, 2006 12:08 AM

                          Have reservations tonight at 6:30 with kids at Lu Din Gee ...Cant wait!!! Will report back after.

                          1. m
                            monkey RE: jcwla Sep 30, 2006 04:33 PM

                            Ate at Lu Din Gee last night. The Peking Duck was great skin light and crispy the meat very moist and tender and not the least bit fatty. They give a stack of pancakes, green onions and cucumber (?) sliced up. They soup they made from the bones was very delicate in flavor with napa cabbage. We also had the squid in garlic and ginger that was good but be warned it has a ton of garlic (half cloves covered the bottom of the dish). We had two other dishes a shrimp and lotus root in celery and green peppers and some pork ribs both done real well and the rib meat was tender but not fall of the bone tender... So price for four adults with 2 beers and a bottle of saki came to $98 plus tip and we took home two huge containers of food. Service excellent ambiance for a chinese rest. in San Gabriel was real nice and clean. Definite go back experience!

                            2 Replies
                            1. re: monkey
                              Dommy RE: monkey Oct 2, 2006 04:23 PM

                              Glad it's still good! SO and I saw a story on Peking Duck on CBS sunday morning and I think we're going to have to stop by! :)

                              --Dommy!

                              1. re: monkey
                                a
                                AquaW RE: monkey Oct 2, 2006 06:15 PM

                                Does Lu Din Gee serve that peking duck dinner for just one?---apparently all my friends are dieting and don't feel ducky :P (and I'm not sure it'll taste nearly as good when boxed up as leftovers for the next meal.)

                              2. l
                                lebdog RE: jcwla Aug 26, 2007 03:39 PM

                                We went to Lu Din Gee last night and the Peking Duck was tremendous. Our favorite Peking Duck in the US is still at the Peking Duck House in Mahattan (either branch) but this was really well done too. We had a couple other dishes discussed in other Chowhound posts all of which we enjoyed. As an added bonus after dinner, the four of us went for foot massages at a place that recently opened next door. $15 for an hour. It's a must. Try getting that at Mr. Chow's.

                                Show Hidden Posts