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I've been to both Casa Mono and Xunta, great places. I'd also suggest Sala on the Bowery at (I think) Great Jones. Tues-thurs are half price tapas. Last summer, just back from a year in Madrid, I went once a week. Four of us would eat a huge meal for $30. Not super traditional but pretty damn good.
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re: Chef Z
I second Sala (have only been to the Bowey location): http://www.salanyc.com/
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