I made some pesto but want some interesting ideas other than just putting it on pasta...any suggestions?
Second the bread spead--try it with sliced tomatoes on toasted Arnold Country Classic White or a bagurette.
Drizzled over caprese salad instead of(or with)olive oil.
Over roasted Roma tomatoes with goat cheese and toasted pine nuts (there my dear recipe is out!). Very good as a winter appetizer when tomatoes otherwise stink). if you have no fresh pesto by then, Pastene's is a satisfactory substitute.
And of course, all by itself!
Freeze some and serve with bread along with a rich, winter spaghetti & meatball dinner--*killer* good combo!
I also like to dilute pesto with olive oil (put into a plastic squeeze bottle), then drizzle my "pesto oil" over tomato bisque and top with croutons. (I freeze "pesto oil".)
Note: I have about 15 cups of pesto in the freezer :)