Vetri 2? What the?
Am I the only one that didn't know about this? (excerpted from online chat session with Craig LaBan yesterday
"Would I call Marc Vetri a sell-out just because he plans on opening a big osteria in North Philly with more casual fare? Absolutely not. Not if he's cooking pizzas and pasta with the same integrity he approaches his alta cucina at Vetri".
(full link: http://www.philly.com/mld/philly/ente...)