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If you're not so ambitious (I know I'm not, even though I like the thought) Stop & Shop carries Vermont Butter & Cheese (?) Creme Fraiche.
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go old school and make your creme fraiche by putting about 3tablespoons of buttermilk in a "leftovers" type of tub. Add a pint of organic heavy cream, put the lid on and leave it on the counter for two or three days, you can stir it a couple of times if you like. Then refigerate it and it will last for a couple of weeks.
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