Turkish Kitchen - what's the big deal?
So I saw such high praise for this place here and went for dinner tonight.
Appetizer - Imam Bayildi. Kind of slimy and totally mediocre, though I ate it. Turkuaz's version is so much better! I like it better at Pylos, too.
Main - Etli Bamya - Rather lean, delicious lamb, nice pickled little okra, char-grilled supermarket tomato sections, tomato sauce, accompanied by a bit of rice. Except for the lamb, the rest of the dish (which was a large portion of it) was merely good.
Drink - Two glasses of Aroma Visne, an excellent dark cherry juice.
The meal cost $28.18 including tax but not tip. A fair value, but really, the meal was just good, nothing special. Did I order wrong?
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Taksim and Ali Baba are both fine as local/neighborhood places but the menu and preparation of Turkish Kitchen is far more interesting, atmosphere better.
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re: Pan
Ok, I can't tell you the names in Turkish but the liver appetizer
and the bulgur lamb croquette are superior. The shepherd salad and
hummus very good. Had a stuffed chicken as main course. There are
many other things I look forward to trying on the next trip. The
offerings, extensive.
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I've been there once but wouldn't go back again. I agree with cervisiam that the service is very bad and rude.
My favorite Turkish food place is Taksim. It's on 2nd ave. between 54th & 55th. Great service and delicious fresh food. The meat dishes are very good. Especially like their shepperd salad, lima bean salad and eggplant salad.
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i went there once and didn't care for it that much...i thought the food was decent but nothing to get too excited about...and i didn't like the vibe/service: it felt kind of like a pretentious-yet-affordable date restaurant in a college town where the staff puts on airs and students pretend they are going somewhere exotic/fancy...
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I am surprised there have been raves about it. I used to live nearby, and it was just an average dinner place if I couldn't think of anything better. I wouldn't send anyone there.
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re: Wilfrid
Thanks for your feedback all, and especially you, Wilfrid, because I've known and respected your taste from the time you were a regular on another website years ago. Do you particularly like any restaurants around there? What do you think of Ali Baba, which Lucia mentioned? (Where is Ali Baba, by the way?)
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re: Pan
While I, too, respect Wilfrid's opinion, when it comes to Turkish Kitchen, I disagree with him, as well as with Lucia and eve. I've eaten there too many times to count and think the food is excellent. Obviously, a case of "chacun a son gout."
Ali Baba is on 34th St., b/t 2nd & 3rd Avs. I've eaten there once, and the food was fine though I don't think it was better than Turkish Kitchen.
http://www.alibabaturkishcuisine.com-
re: RGR
Do you think I ordered wrong at Turkish Kitchen? Because if not, I can only assume we have a fairly significant difference in taste. I've been eating Imam Bayildi ever since I was about 8 or 9 years old and my older brother took me to the oddly-named Genghis Khan's Bicycle, which in spite of the name was a Turkish restaurant on Columbus Av. in the 70s. I'm now 41 and have eaten Imam Bayildi all over the place, and most renditions were better than Turkish Kitchen's. The imam sure wouldn't have fainted over that dish the other day!
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re: eve
I went to the Sunday brunch and I was not too impressed. I also tried dinner there once and also not impressed. I don't think I have any intention to go back unless the chef changes.
One of my favorite places for Turkish is
Pasha
70 W 71st St, New York 10023
Btwn Columbus Ave & CPW
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