Jewish deli in/around Park Slope?
It needn't be kosher, but can anyone tell me where I can get a nice bowl of matzoh ball soup, a pastrami sandwich and maybe some kasha varnishkes? (A bowl of pickled things that are placed on the table when you sit down isn't mandatory, but certainly appreciated.)
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There used o be two kosher delis in Park Slope, Bellamellio's on 1st street and 7th ave and some other place on 7th ave between Union and Berkeley. Bellamellio was the better. I've had the matzoh ball soup at Park Cafe and liked it very much. It's not overloaded with salt and the cook mixes dill in the matzoh. If they just added chicken meat, fresh and maybe some noodles to the broth then it would be perfect.
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re: Woodside Al
Blegh...try getting pastrami in Boston. it's sad. I think this culinary culture is dying out because more and more jewish people are growing up "assimilated," like me I guess. We're not really Jews anymore, we're just white people. We turn up our nose at chopped liver and gefilte fish. We like fois gras and porterhouse steaks and upscale italian.
Alas.
On the drive home to New Jersey from Boston I get to pass a place called Reins, just outside of Hartford. It's the bet I can get now, and it's pretty good! Sorry for the semi OT lament.
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I've been living in Park Slope for five years now, and we have 8 or so Thai Restaurants, multiple Japanese, Various Mexican Restaurants, a plethora of Chinese Restaurants, and every form of hamburger known to mankind.
We are missing two things:
A good Kosher (style) delicatessan
A good Korean restaurant.›1 Reply -



