Best Sandwich at Subway?
What is the best sandwich for the money at Subway? Yes I know it may not be all that good compared to the other places but if you had to order, which one?
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I don't frequen tSubway much but sometimes it really does hit the spot. I like to make my own - roasted chicken breast with loads of veggies - usually double up on pickles, onions, lettuce, and tomatoes. I will sometimes add Provolone but the cheese isn't really worth it for me as it's not really that flavorful. I always get grilled with 1/2 the normal amount of honey mustard mixed with 1/2 sweet onion teriyaki or vinegar and oil.
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My Subway started carrying feta cheese, so my favorite is a Vegie Delight on wheat, no mayo, extra mustard, lettuce, tomatoes, black olives, pickles, red onions, and tons of pepperocinis. Tons. Feta and oil/vinegar/salt and pepper. I am a vinegar fiend, in case you can't tell :) I much prefer the old way they used to cut the bread. You used to be able to ask them to cut it the old way (the "U" shape), but now they just stare at you blankly.
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The only sandwich at Subway I find edible is tuna on flatbread. Warm the flatbread before they make the sandwich, but do NOT heat the whole sandwich! I ask for one scoop of extra tuna, no cheese, onions, green peppers, cucumbers, tomatoes and a few banana peppers. Light drizzle of oil & vinegar, tiny bit of salt on the veggies and oregano. Delicious? No. But not bad. It's light enough to not make me feel weighed down and heavy enough to be satisfying.
Ack! I didn't realize this was a 7-year old thread! Sorry, I'd have left it be!
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re: StrandedYankee
Stranded Yankee -
Good to see an old thread revived, as someone who's been eating subway for years (out of necessity, not desire, as it was the only place even relatively close to work), it was good to reminisce a little.
My fav is a chipotle chicken and cheese, with red onions, jalapenos, and tomatoes, then toasted, then more tomatoes, spinach, and banana peppers. Messy, but delicious.
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I'll go along with the majority here. For me it's the tuna, spicy Italian, meatball, asada and one that no one else has mentioned, pastrami.
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Veggie Delight with chipotle sauce and lots of extra olives and banana peppers. This is my go-to lunch when I forget to bring mine. It's reasonably healthy, reasonably tasty and reasonably priced.
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re: woodleyparkhound
i have work a 3 subways so far its what i do :)
at one point we had the carne asada which was my favorite it was delicious but it was only for promotion.my favorite sandwich is the sweet onion chicken teriyaki on italian herbs an cheese bread toasted with swiss cheese and onions toasted as well. lettuce,tomatoes bell pepers and jalapenios with sweet onion sauce an a little mayo.
a lot of people choose the spicy Italian for some reason but i have tried every single sandwich and that one is my least favorite it contains 10 salami and 10 peperoni its honestly not the best sandwich
subway has also salads,and pizzas
subway soups: broccoli cheese clam chowder chicken noodle chicken tortilla minestronee and bacon potato
chicken tortilla my favorite
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re: xtianvane
I like the Spicy Italian because the Pepperoni and Salami are some of the most flavorful meats that Subway has, and if you have it toasted so that the fat in the meat starts to melt and soak into the bread, and the edges crisp up, even better.
Pepperoni subs are not uncommon in the mid-atlantic area. Where I used to live in DE there was a Country Maid Deli that had did great pepperoni subs (actually everything was pretty great there, once of the dissapointing things about Florida is that there are no WaWa's and no Country Maid delis).
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Spicy Italian for me too, a 12" with provolone cheese on regular white bread. However, load mine up with spicy mustard, lettuce, extra tomatoes, onions, green peppers, extra jalapeno peppers, parmesan cheese, and a good squirt of either chipotle sauce or the vinaigrette.
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re: Big Bad Voodoo Lou
Definitely the Spicy Italian. 12 inch, on white or italian herb bread, with all of the veggies (esp. all of the peppers, green, banana, jalapeno, and hots), provolone, and vinaigrette.
I will occasionaly succumb to the lures of the tuna as well.
Despite the plaudits from many hounds, I will never touch that funny-looking chicken.
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Nobody mentioned my favorite which is the Spicy Italian. It's less meat than the cold cut or BMT but just enough to give you a little oomph with the veggies.
I can't believe so many people like the chicken, it tastes really processed and has a gross texture to me.
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re: rockandroller1
They recently changed the "chicken breasts" to a formed, shaped, processed, foamy, patty type object, so now almost all of their meats are processed approximations of what they started off as. I'd probably order their tuna if I ever went there again since it is actual meat, but they use a sugary glop fake mayo/salad dressing substance to make their tuna salad, since it keeps longer with the added sugar. Tuna with gobs of sugar is not my idea of good eats, I'm done with subway unless it's for a veggie only sammich. I'd go there very often if they offered a premium selection of meats which were real. I love the veggie options. Sometimes I'll buy sliced real turkey or roast beef from a deli, and then go to subway and ask for a veggie sandwich, then make my own sandwich.
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12"seafood on parm/oreg bread (bread only toasted)double meat ,swiss cheese ,pickles ,black olives onions and sweet onion sauce.so good im outa hear going for one.thanks guys ya owe me 10 bucks(cnd)(parity doesnt mean a thing)
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I know this is an old post but here goes: Chicken Pizziola: chicken breast, pepperoni, provolone, parmesan and marinara toasted on flat bread. No veggies, except bananan peppers if I order a 6 inch. If I order the 12 inch I usually have left overs and don't like the taste of the peppers after a day.
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the tuna on wheat with just lettuce and pickles use to be my favorite sandwich but my friend got me hooked on the sweet onion chicken teriyaki. doesn't taste anything like the teriyaki chicken we make for our restaurant but it is so good. gotta have a little bit of shredded cheese and the usual lettuce and pickles for me. but then i gotta have it toasted. that is what makes it the best.
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I used to love the tuna sub, but then I learned that it contains 68 grams of fat!
Now I stick with the veggie delight or the veggie patty. The patty is surprisingly delicious!
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re: squeaks
I'm a sucker for their tuna, I have to admit. It's so ridiculously rich and pulverized smooth so that there's zero actual chunks of tuna left--it's like toothpaste! I order an entire 12 inch tuna on whole wheat with sweet peppers and black olives and spinach and tomatoes and lots of deli mustard. all in all, it seems to weigh at least 2 pounds, but it's a guilty pleasure. I wash it down with a diet peach flavored snapple. Bet you it wasn't part of Jared's diet plan
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I haven't been to Subway in a long time for some reason, but I always order a tuna on wheat whenever I go. All I like on it are pickles and olives. Nothing else.
Weird, huh ... I really do like that sandwich.
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re: PaulF
Well, you have company. 99% of the time when I eat canned tuna, it's packed in olive oil on a fairly simple panini with olive tapenade and asiago. But about once every 3-4 months I get a craving for that mayo-soaked Subway tuna. I get it on whole wheat with American cheese and all the toppings save hot peppers or additional sauces.
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dont wanna sound like a healthnut or anything but anyone else agree with me that subway wraps are pretty damn good? i have really gotten into the turkey wrap. but i think ive had all the wraps and like em all. i like the sandwiches, too, i think their bread is actually better than a lot of people give them credit for. lot of preservatives too tho. anyway, anyone else feel the wraps?
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re: ben61820
ben,
I think the wraps are "decently edible". I've certainly eaten better food, and the low-carb wrap dough is definitely, um, chewy.... but I still like them. My favorite for a light lunch is the turkey bacon melt without the dressing and lots of veggies. Just warm enough and tasty from the bacon, and a mere 280 calories (remember, no dressing...).My brother calls them "rubber wraps" because he hates the tortilla thingy.
My only objection overall is that they cost over $5! Ouch. Guess they know that we who generally like lower-carb are available for exploitation...
Andrea
http://andrealin.vox.com
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The best sandwich is the 4 for $10 special after 6 pm.
At that point, I go for maximum protein content for the dollar. That would be meatball with cheese. Or the hot chicken breast with honey mustard, cheese, olives, black pepper, herbs. Never the lettuce-- I think there are weird preservatives in it to prevent wilt.
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double turkey (no cheese), every topping except olives and hot peppers (yes, every one), oregano and a splash of the vinegarette. On Italian 6inch. It's like a salad on bread. My favorite. Bet it's pretty good on calories.
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re: eve
Hi Eve,
I never thought to order double turkey when I tell the sandwich maker to leave out the cheese.
Do they charge extra for the double turkey?When I do go to Subway (not very oftern), I generally get the hot chicken breast on wheat with no cheese and piles of veggies and honey mustard.
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