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I have some 'Savini Tartufi' brand, and I was really happy with it when I first opened it - rich, loamy, in a medium density EVOO. However, after about 2 months in my pantry I've used about half the bottle, and now there's very little "truffliness" left in the oil, I notice. I guess it doesn't last very long. When I first opened it, the aromoa was spectacular - now, it barely tastes like anything other than EVOO.
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Oh I love the stuff! The best I've ever had I found at a farmer's market in Florida but you can order it online at http://www.spenger.com/
It used to be about 26-bucks a bottle but it's a big one, and I had to stop buying it. It was so good that I would get a loaf of bread and just pour! -
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Am blown away by this one: La Madia Regale, which I bought recently in Vancouver, CA. www.lamadiaregale.it.
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