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suzanne goin's braised beef ribs...(yet another review)

junglekitte Sep 25, 2006 06:18 AM

i know its been talked about quite a bit on this board. i copied the recipe to my files ages ago and FINALLY made it tonight...

unbelievable. so delicious and rich! everyone loved it. if anyone hasn't made this yet...run to the butcher and pick up some short ribs asap!

  1. jillp Sep 25, 2006 02:42 PM

    This is my default dinner party recipe. You can make it ahead and reheat it and it's always good.

    1. p
      paulgardner Sep 25, 2006 02:55 PM

      Can you tell me how to find the recipe online?

      1 Reply
      1. re: paulgardner
        j
        julesrules Sep 25, 2006 06:08 PM

        I hope this link works

        http://www.chowhound.com/topics/show/...

      2. Funwithfood Sep 25, 2006 03:03 PM

        Did you use the "flanken" cut of ribs?

        2 Replies
        1. re: Funwithfood
          j
          judybird Sep 25, 2006 03:12 PM

          I made the recipe last February using flanken. The final dish was delicious, but I think the regular cut would have had a better texture. That's what I'll use if I ever do it again.

          1. re: judybird
            Funwithfood Sep 25, 2006 05:52 PM

            But that disgusting gelatinous center...do you just trim around it?

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