what should I do with arugula?
I have 1/2 a bag that I bought, to hold me over until i can eat spinach again. Any suggestions? I've heard you can make a pesto with it, but I have a full container of fresh south-philly pesto in my fridge.
I bought a big bag at the farmer's market yesterday and plan pn making a salid with boiled farm eggs, big tomato slices and a balsamic and spanish olive oil dressing. dont crowd the arugula. It stands on its own two feet very nicely
Arugala has a great peppery taste...
Toss the arugula with a bit of walnut oil.
Drizzle with fresh lime juice.
Sprinkle with Fluer de Sel.
Add a poached egg on top, if you wish with a bit of freshly ground pepper.