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goats cheese, avocado, grilled portebeloo & mesculin at 200 Fifth (name and address are the same) off of Union
They also make a hot spinach & bacon salad which is quite good but of course no one is eating or serving spinach right now
and there is a new one at brunch with lardons of bacon which was yummy too. Their caeasar is pretty good but too anchovyish for my taste.
We also love the salads at press 151 across the street from 200 Fifth. Especially the one with roasted beets (which I started doing in my own salads) - they have a delicious maple vinaigrette.
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my fave salads in slope and environs, and i am an admitted salad-freak:
(not necessarily in this order)
-- the niciose at belleville. i think it's only available for brunch/lunch-- the moroccan-spiced salmon salad at Beast
-- the roasted beet and goat cheese at Tavern on Dean
-- another Belleville salad that is served at dinner and has some crumbly bacon on it.
-- the octopus salads at stone park and downtown atlantic. downtown atlantic also has an excellent roasted beet salad.
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