328544 Sun Sep 24 19:16:18 -0700 2006 6 18 Manhattan 0 1898865 Ever since moving from Boston to New York earlier this year, I have been struggling to find chicken tikka masala as good as the one they serve at India Quality in Kenmore Square (I know, you're thinking, Kenmore? Food? But I swear it's true.) Their CTM really is the best I've ever had anywhere, from London to Route 4 in Paramus, NJ. Suggestions? Sun Sep 24 19:16:18 -0700 2006 42777 GJWhite 1 1899155 I'll go ahead and say that Chola is my favorite. The chicken is pretty good despite being (I think) breast meat which tends to get dry. The sauce is tasty, not too salty, and not overly creamy. It could be a little spicier, but couldn't everything? Sun Sep 24 22:04:23 -0700 2006 1898865 40108 jakew8 2 2106634 I agree, love Chola! Love the chicken, and yes, true white meat can dry out, but I much prefer it regardless. Sun Dec 17 04:37:59 -0800 2006 1899155 23350 Jesdamala 1 1899165 The CTM at Indigo is really good............ http://nymag.com/listings/restaurant/indigo-indian-bistro/ Sun Sep 24 22:10:12 -0700 2006 1898865 20483 jenniebnyc 1 2106628 Thanks for the recs. I can't stand a pureed CTM sauce, especially when it's blasted with cream. The best TM sauces are rough, tomato-y, and definitely not pureed (in my book). Sun Dec 17 04:31:12 -0800 2006 1898865 42777 GJWhite 1 2107237 Brick Lane for sure. Sun Dec 17 17:05:59 -0800 2006 1898865 10971 Nehna 1 2108251 If you like an unpureed, non-creamy, slightly chunky version, I would try it at Angon. Very different from the standard pinkish vartiety. Mon Dec 18 01:07:07 -0800 2006 1898865 11395 keith