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Let's have YOUR Fried Green Tomato Recipe

beckiefd Sep 24, 2006 04:18 AM

The bacon drippings have got to be present, a heavy iron skillet, 1/2" thick FIRM green tomato slices, a favorite hot sauce (mine is Cholula), as for flour, what's up? Corn flour? Bread crumbs? Corn meal? Egg wash? Bisquick? Enlighten me!

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    ElizabethS Sep 24, 2006 02:04 PM

    There were a few recipes for fried green tomatoes last week on this thread


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      Procrastibaker Sep 24, 2006 02:49 PM

      I recently ate lunch at Poogan's Porch in Charleston SC. They featured a fried green tomato BLT with chevre. It was great and I've been meaning to re-create it at home. I also make a delicious green tomato and raspberry cobbler (not fried tomatoes, obviously, but a great dish!). I'm happy to post the recipe if anyone wants it.

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