I had a roasted barramundi dish at Mistura a while ago and thought the fish tasted amazing. I have never seen barramundi at the fishmonger. Anyone know where i can find it?
It's sometimes sold as white or asian seabass. So it may be hiding under a pseudonym.
I've been looking for it ever since we came back from Australia.
A search on google shows that barramundi is often called the asian sea bass...I will check that outok now the next question is, does anyone know where i can buy some kokotxas?
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Which restaurants (other than joso's) in Toronto serve barramundi? Where could I buy barramundi myself?
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