Pizza in Uptown Whittier
Any good pizza, thin or thick crust, in Uptown Whittier?
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re: diaz
Pizzamania has by far the best pizza I have ever had and I'm a pizza freak so I've tried many places and nothing compares. I've been eating pizza from Pizzamania for almost 19 years. I moved to Granada Hills and would drive out every other weekend just to have it. I'm now in Utah and cannot wait to visit Pizzamania at the end of May. Yummy Pizza!
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re: Raven69
I've lived in Whittier for over 20 years. The best pizza nearby is Gondola's in La Mirada (santa gertrudes/imperial). Very nice on the toppings. Try their pepperoni and sausage - they have a giant which is 18". Excellent! Pizzamania ok. Ambrose has gone down south. Stuft Pizza ok (try the chorizo pizza). Uptown Pizza above average. Another great pizza place is Top Class Pizza in Brea.
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Its not in Uptown Whittier but its about 10 minutes away. Two Sals Pizza in Pico Rivera is the best pizza I have ever had. Its on the corner of Rosemead and Beverly Rd in Pico. I grew up on this pizza and I am serious, you will never find a pizza like this. Its a small hole in the wall, not much seating insid. The prices are excellent!!!
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I've lived in the area most of my life and pizzamania seems to be the best, thick crust and a spicy sauce; plus, they deliver to uptown.
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re: wavepaintr
Lascari's deli is near Painter/Lambert, and they deliver uptown. Stuft Pizza is good, better if you order the crust thin. Lampost Pizza (now known as Uptown Pizza - near Mar Vista, on Greenleaf) is decent. Joe Peeps makes a passable NY-style pizza, and they're on Whittier Blvd., near Gunn Ave. For something unique, try That's Amore, at First&Leffingwell. They have a pastrami pizza that is an acquired taste, but really good. If you're heading to Montebello, might as well go to Monterey Park and get Joe's (formerly Red Devil) Pizza on Garfield, just north of the 60 freeway.
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re: HBfoodie
I worked at Lascari's when it was located down the street in the early 90's. I don't live there anymore but I go back once or twice a year to say hello to John and family. The meatball pizza was always my favorite. It's a thicker crust, more than I usually like. The sauce is tangy with a slight garlic flavor.
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re: nrique
If you like thick crust-hand tossed, try Uptown pizza { old Lamppost } on
Greenleaf. Out in East Whittier, try Barros, 1st. and La Habra. Some of the pizza places in the Whittier area, Stuft Pizza, Pizzamania, Red Devil, Lamppost are very similar to the old Barros chain so popular here in the 60's & 70's, or at least started that way. Good real ingredient pizza, not cheap. Of course I'm not talking New York or Chicago style, but more of a home grown California style. Enjoy!!!
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