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Sep 22, 2006 08:50 PM

what else can i make with pot roast cut?

I bought a 2-pack of beef labeled "pot roast" at Costco. Made pot roast with one, but would like to make something else with the other. I have no idea what cut of meat this is so I don't know what to do with it. Any suggestions? Thanks!

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  1. I cut up the meat and use it as I would stew beef (often the same cut of meat).

    1 Reply
    1. re: 4chowpups

      I agree with stew...maybe even a curry? EPI has a great one called Fragrant Beef Curry if you would like a suggestion.

    2. I'm guessing it is chuck roast. Lots of uses for it. Stew, as mentioned above, chili, shredded beef tacos/burritos, smoked (pulled beef), list goes on...

      1. Yep, cut it up and the options are endless...beef rendang, rogan josh(I tend to use beef although it's really a lamb dish), stifado, goulash, etc.

        1. You can try making Boliche, a Cuban style pot roast, stuffed with chorizo, onions and garlic. Do a quick google for some very good recipes.

          1. Thanks for the great suggestions! Now it's just a matter of choosing which dish to make...