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Regarding the tasting fee, you get an embossed cabernet glass to take home. That's already well worth the price. And an even bigger bonus is that if you ask nicely, they will give you a second pour (one of these days, I'll get to SO first when I'm on a winetasting excursion, and try to go for 3rds....=-)
As for the wine itself, SO is one of the most consistent cabernet producers for decades. I liken their wines to a 2nd growth Bordeaux. Not flashy or showy, but solid in structure and depth that is perfect for cellaring for long, long periods of time.
My personal philosophy is that I don't open any bottle of SO out of my cellar that isn't at least 10 years old. I've been out with clients that have wanted to drink much more recent vintages, and they do not excite my palate. For example, I recently had a bottle of the 2001 Alexander Valley, and it was pleasant but nowhere near its prime IMO.
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If you like American Oak, you might like their wine. It's their schtick--use much cheaper barrels and pass it off as a feature. Having grown up in a cab producing family that only uses burgundian French oak, I don't like the tannin structure in American oak, and if I have to drink it I expect the price of a bottle to reflect the savings they get from using cheaper barrels.
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