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Question somewhat off tangent. When I was in Amsterdam, I had a waffle from a pushcart that I have never been able to find. It wasn't like the thin tuilles that I picture with stroopwafel. Instead, it resembled a thinner belgian waffle. It was buttery and crusty with sugar that almost seemed baked into the waffle rather than dusted over the top. I am crushed that I didn't have more of them while I was there years ago.
Do you have any idea what this was? Was it, in fact a stroopwafel?
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