<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>327480</id>
  <title>Bar Pitti suggestions?</title>
  <published_at>Wed Sep 20 15:24:14 -0700 2006</published_at>
  <post_count>3</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1889300</id>
        <content>Thinking about going here for early dinner tonight.  ANy suggestions, or shall we go somewhere else?

Thanks!!!</content>
        <published_at>Wed Sep 20 15:24:14 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>14274</id>
          <name>Angelina</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1889414</id>
      <content>eggplant parmesan, sauteed spinach (at your own risk) the first pasta with leeks, pretty much everything, including lentil salad</content>
      <published_at>Wed Sep 20 15:57:25 -0700 2006</published_at>
      <parent_id>1889300</parent_id>
      <user>
        <id>18941</id>
        <name>tsiblis</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1889554</id>
      <content>it's very tasty, and don't be put off by the line situation... you'll get seated.

the pasta pitti (i forget the pasta variety) with the turkey sausage and tomato cream sauce is very good.

the lemon tart is a great dessert.

if the burrata is still on the specials list, def get it.  expensive for a hunk of cheese, but well worth it.

also if the veal meatballs are on the specials... highly recommended.</content>
      <published_at>Wed Sep 20 16:47:02 -0700 2006</published_at>
      <parent_id>1889300</parent_id>
      <user>
        <id>13695</id>
        <name>thievery</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1896181</id>
      <content>second the eggplant parmesan. veal meatballs are great too. both are appetizers. depending on season (should  be getting close) the black truffle linguine is heavenly. the ravioli bella vista (always on the regular menu - not the specials board) is great - so simple, ricotta, sage and butter.....great. and definitely have the panna cotta for desert.</content>
      <published_at>Fri Sep 22 23:37:03 -0700 2006</published_at>
      <parent_id>1889300</parent_id>
      <user>
        <id>20871</id>
        <name>captkenjeroo</name>
      </user>
    </post>
  </posts>
</topic>
