I made Aidells lamb shanks in foil last week and they were deicious. The shanks are such a bargain I bought more the other day and am looking for some inspriation. Anyone have a favorite preparation/recipe to share?
onions, mushrooms (tomatoes fresh or tinned if you feel like it) a good quantity of rosemary (and/or thyme) bottle of red wine. Slow cook. Yum, made on Monday am reheating remainder tonight...
Moroccan Couscous with Seven VegetablesSlow cook in the oven with Indian spices, tomatoes and yogurt.
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