help! dinner with dad friday night
my dad is coming in to town for dinner on Friday night, and I am completely stumped on where to go. he's really hooked on celebrity chefs after a suprisingly positive experience at mesa grill this summer, so he really wants to go to a celebrity chef restaurant again. the problem is its obviously way too late for a babbo reservation, and lupa didn't wow me enough to take him back there a second time. bar americain has been a total flop for me, so im nervous to try bolo.
is bolo inconsistent like mesa grill, or just plain awful, ala Bar Americain?
im really looking for ANY suggestions for a restaurant with decent atmosphere (no need for it to be romantic), a solid wine list, and excellent food. price is no object and im open to essentially any neighborhood. im not nuts on french food, wild game, or sushi. my father will eat anything and everything. we love anything with an ethnic flair more than we love a strictly american menu.
i know this is vague, but if you were taking your father out for dinner on his dime, where would you go?? thanks!
Maybe try for reservations at Del Posto, Morimoto, or Sapa (Chef Yeo was just on Iron Chef and the space is beautiful)?
It's not as formal etc. as some of the restaurants you mention, but I really like Casa Mono and it has an incredible Spanish wine list and a Batali connection.
I was back at Bolo recently after not having been for years. Eh, it's not great. Certainly not as good as Mesa Grill. What about Casa Mono? It's quasi-celebrity. And your dad can read in Heat about how Casa Mono sprang from Babbo.
I would also have suggested Les Halles (which gets mixed reviews, admittedly) - Anthony Bourdain is certainly famous - but you said you aren't crazy about french.
I totally agree with you about Bar Americain. Blech! However, we have had dinner and lunch at Bolo, and the food was delicious. Service was fine, and the surroundings are attractive. While those dining experiences were last year, I've not heard anything to indicate that the food quality has diminished, and I wouldn't hesitate to go there again.
Have you considered Casa Mono? The space is quite small (fewer than a dozen tables + seats at the bar) and tables are a bit cramped. But Batali's take on Spanish tapas is very tasty.
Or how about Otto? I've not been, but it gets plenty of praise from those who have eaten there.
Ranging over the ethnic landscape, other places I like: A Voce, Parea, Hearth, and Devi.