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I just went on Monday night after a long absence. We loved it. We sat outside on a beautiful night. Service was very attentive. I had day boat halibut. Cornmeal crusted served with a large portion of lobster meat. Friends had day boat scallops (so huge and sweet) and the sea bass. The sea bass was the star, pan fried and served over lobster ravioli. I believe it was supposed to have spinach but they could not with the spinach recall.
I didn't order the wine, our waiter suggested a great Oregon pinot. Prices were in the $25-30 range for entrees. We had already had apps prior to dinner and were too full for dessert.
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