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Well, if you have to choose between the two, two thumbs up for Noe. I do suggest the tasting menu, but even if not, the a la carte menu is still exceptional. They will recommend signature dishes, like the mimosa salad. The chef executes food in novel ways and melds unique tastes together. He also does a terrific dessert tasting on-the-spot if you request it.
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Noe tends toward cutting edge food and can be a lot of fun. I find that the food there is best if you order a tasting menu rather than a la carte. L.A. Prime is basic steaks and chops and there are other places downtown (Arnie Morton's, Nic & Stef's, Pacific Dining Car, the Palm) that do that better. What about the great Water Grill?
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