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Sep 19, 2006 04:43 PM

ISO: Bracciole

Craving it.
Preferably on the Westside...but willing to travel.

*don't make me cook you!*

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  1. Dominick's on Beverly has it. Maybe as a Sunday Special only, but it's definitely good. Not like Ma used to make, more refined but delicious none the less.

    Dominick's Restaurant
    8715 Beverly Blvd
    West Hollywood, CA 90048
    (310) 652-2335

    1 Reply
    1. Sapori, in Fisherman's Village at Marina del Rey, has it, and it's tasty.

      2 Replies
      1. re: Das Ubergeek

        Are their braciole really braised, as the Sapori menu says, or just mixed into the sauce right before serving? I make them at home and much prefer the "roll in reggiano, chopped parsely, and crumbs, then saute" variety -- which stay crisp on the outside -- to the braised, which do not (and can't keep a breadcrumb coating, of course).

        1. re: Harry Nile

          It's been aeons since I had it but it seems like it was braised. Call the restaurant and ask, though.