Preferably on the Westside...but willing to travel.
*don't make me cook you!*
re: Das Ubergeek
Are their braciole really braised, as the Sapori menu says, or just mixed into the sauce right before serving? I make them at home and much prefer the "roll in reggiano, chopped parsely, and crumbs, then saute" variety -- which stay crisp on the outside -- to the braised, which do not (and can't keep a breadcrumb coating, of course).