ISO: Bracciole

[Tru]

Craving it.
Preferably on the Westside...but willing to travel.

*don't make me cook you!*

[Das Ubergeek]

Sapori, in Fisherman's Village at Marina del Rey, has it, and it's tasty.

http://www.sapori-mdr.com

[Harry Nile]

Are their braciole really braised, as the Sapori menu says, or just mixed into the sauce right before serving? I make them at home and much prefer the "roll in reggiano, chopped parsely, and crumbs, then saute" variety -- which stay crisp on the outside -- to the braised, which do not (and can't keep a breadcrumb coating, of course).

[Das Ubergeek]

It's been aeons since I had it but it seems like it was braised. Call the restaurant and ask, though.

[jeffro]

Dominick's on Beverly has it. Maybe as a Sunday Special only, but it's definitely good. Not like Ma used to make, more refined but delicious none the less.

Dominick's Restaurant
www.dominicksrestaurant.com
8715 Beverly Blvd
West Hollywood, CA 90048
[phone]

[blackbookali]

is that a lamb version?