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Last year, I tried round challah at Blue Ribbon Bakery (so-so) and Amy's Bread (pretty good). This year, I'm going to try Citarella, because their regular challah is very good and because it's very convenient for me (I'm cooking for 20 so convenience is key!).
But other names I've collected from this board (mostly on the LES) are: Moishe's, B&H Diary, Gertel's, Le Bagel, Ruthy's
Good luck...let me know what you find out.
Debra
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