LA Ice Cream Classics: name your faves
Summer's coming to and end, and I realize I still don't know what the LA ice cream classics are! I'm talking about a regional company that's been around for a few decades but never made it big enough to be loved by anyone who isn't an Angeleno. Something that people miss when they move away, and that reminds them of growing up here.
For San Francisco, it would be something like It's It ice cream sandwiches or Mitchell's ice cream.
Is LA's equivalent Carvel? Penguin? I've seen both around but been to neither. Thrifty's?
Bennett's in The Farmer's Market near The Grove might fit the bill, but I don't think they sell any ice cream at other locations. Incidentally, I tried their fresh peach the other day and found it lacking in peach flavor and a little foamy in terms of mouthfeel. Not bad, but not great.
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Thrifty's was 5 cents a scoop, 3 scoops for 15 cents(!) in the early '70's. There were lots of fans of Farrell's Ice Cream Parlor then too and into the '80's. They had something on the menu called "the pigs trough" which was like a HUGE banana split and "the birthday bucket" which was 30 or 40 scoops of ice cream in a sliver bucket. Anyone who could eat an entire birthday bucket or a pigs trough got it for free. They also sold gigantic suckers and multicolored candy that they kept in really tall and fat clear glass jars behind the counter that you had to walk past on the way out of the store. A lot of the waiters had handlebar mustaches and I think their uniform was red and white striped shirts. Tons of fun!
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http://www.dphoto.us/forumphotos/data...
Sorry I don't know how to code this properly, but follow the link for a vintage Helms bread truck!
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living in sgv in the 70's i have several fond food memories - once a month, i would get my sgv tribune paper route pay ( and of course the tips during the holidays ! ) and indulge - each day for a week i would have a special treat - i distinctly remember my 15 cent triple scoop from thrifty - some of my favs - the standard, choc chip, pistachio / cashew was amazing and then the ultimate - banana split, i also loved the seasonal flavors - the best, pumpkin ( do they still make it ? )
btw - the other treat i still remember and miss - the helms bakery truck - i can't remeber if it was like an ice cream truck driving up the street everyday or it had specific days for my neighborhood, but when they would open the back door and then pull out those drawers out showing rows of beautiful baked goods - my fav - the cream puff !! does anyone remember what kind of vehicle that was - i don't think it was a suburban ...damn...i remember the cream puff but i'll be damned if i remember the truck...also, cannot rememeber how much the cream puff cost me...oh well....
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You know what, I have been to the Fair Oaks Soda Fountain---but I only had a sandwich. Its quite busy! And they sell lots of do-dads. I'll have to get a shake or something sometime.
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re: running pig
Fair Oaks Pharmacy (I believe this is the one you're talking about...on the corner of Fair Oaks and Mission) serves pretty decent natural casing hot dogs too, which are all to rare in this "other" valley. They also mix their sodas the old fashioned way, i.e., Coca-Cola syrup and carbonated water out of the spigot. Have yet to try the ice cream, I think it's Carnation or Dryers, not Fosselman's though.
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Here's my gripe about Thrifty Ice Cream after the hegemonic takeover by the colonial East Coast operation known as Rite Aid...
Back in the Thrifty Days, if you wanted ice cream, you went up to the counter, asked for your flavor(s), got your ice cream and paid the person at the ice cream counter.
Now, thanks to East Coast corporate wisdom, you get your ice cream, THEN you have to go into the regular checkout line and pay for the dang thing. By then it's either melted already or if it's a hot enough summer day, already consumed. Are they too lazy to collect your money at the ice cream counter? Someone please explain this logic.
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re: kevin
I got an idea that would likely make them change back the the more sensible pay-at-the-icecream-counter ways! Next time you get your THRIFTY ice cream at Rite-Aid, and they make you pay at the checkout counter, eat your ice cream...and walk around the store :)
VOILA! Free ice cream!
Hopefully they'll realize how much of an inconvenience this is and start charging at the ice cream counter again.
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re: chica
Last time I went to Fair Oaks Pharmacy Soda Fountain I found out that they don't serve Fosselman's Ice Cream. It was Golden________ Brand. My kids and I had hot fudge sundaes which were ok but nothing special. The location in a real pharmacy with antique soda fountain IS great and deserves a GREAT product!
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isn't it still kind of square at the rite aids that is actually thrifty ice cream, coconut pineapple is still my fave there, although now that i've tried good gelato and super premium ice cream joints, thrifty's alas, will never be the same. also, it was a lot better deal back when it was a quarter for a scoop rather than the 99cents they charge now in most locales in la.
recently tried the toasted pecan shake at lucky devil's and it was in fact very good, and pretty thick, had to eat it with the spoon intstead of a straw, but beware the 900 calories a serving and 40 grams of fat.
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re: kevin
I guess i can pat myself on the back and tell myself that i am still relatively young because i remember when they were a quarter a scoop and the scoops were definitely round because they fit perfectly on the cones.
I had some thrifty's ice cream recently in irvine and it sure didn't taste like i remembered. but then i had it again in the fullteron rite aid/thrifys (choco malted crunch flavor both times) and it was much better, but i'm not sure it was as good as when I was a kid. tasted almost as good as my memory but I don't have a photographic memory.
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re: choctastic
I like that choco malted crunch flavor, that's what I get if they're out of chocolate chip.
I could swear the scoops were square but I'm talking about the late 1960's/early 1970's and that's a long time ago so I might be wrong. But I'm pretty sure it was a nickel a scoop. The amount in a scoop is bigger now, a single is usually enough for me.
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re: Debbie W
hmm, i'm remembering from mid to late 70's in the orange county area. I actually think the scoops look the same as when i was a kid during the 25 cent scoop days but i guess i could be wrong. Chocolate malted crunch was one of my faves when I was a kid. I also liked a combo of chocolate and mint chocolate chip.
Oh yeah also, i forgot about Han's Ice cream in Costa Mesa (if god forbid you have to come down to the OC). they make their own ice cream and it has a sitdown area with booths and good sundaes. try the chewy chocolate.
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re: Jerome
All I remember about WW, my grandma's fav ice cream, is the location on Beverly Dr. a SE corner S of Wilshire Bl. and the pink and white color scheme. Frequent celebs that lived in the area. Granny liked the coffee and some kind of mint candy flavor. It's been gone for so many decades that comparisons to current favs are impossible!
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Bob's Big Boy's hot fudge sundae. Mmmmmmm that was good (haven't had one in years). I know they're not located only in SoCal, but they got their start here.
Fosselman's and Thrifty's for sure. There used to be a Fosselman's on Figueroa in Highland Park, we used to go there all the time, there was this really nice guy who worked there until they alas closed. Many years later, I went to the Alhambra location, and there he was!
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re: slacker
Also, when I was in high school Bob's made an extra thick milk shake (or malt?) that was so thick the long spoon would stand straight up in it by itself. My friend Linda and I used to sit in our cars (for car service) and eat these (you couldn't drink them obviously) after our regular double cheeseburgers with avocado and chili, hold the tomato, and our onion rings extra well and we thought we were super cool!
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re: ThatPat
Bob's Big Boy shakes aren't the same as they used to be - like soft serve in those metal goblets - yum. No more. The shakes are not worth the calories now, but we still go to the Bob's on Riverside Drive for Big Boy burgers.
When I was a kid the ice cream at Thrifty was a nickel a scoop and I'm pretty sure the scoops were square. Still love the chocolate chip but my local Rite-Aid is often out of that flavor for hand-scooping although you can buy it in a box in the freezer section.
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Fosselmans is the first one that comes to mind. Go to the store in alhambra. I like Mitchells but I hate to say that some of the mitchells flavors are so full of fat that i feel like I'm eating a flavored stick of butter. I had some mango once that was really mango butter which wasn't as good as it sounds. That said, I have to admit I did really enjoy the grasshopper pie when I was at Mitchells a month ago. Fosselmans is also cheaper than Mitchels IIRC.
Also, there's that one Dr Bob's Handcrafted Ice cream but i've only had their pints at Gelsons whch didn't travel well so I have no idea how good they can be. I heard they can be really good.
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re: choctastic
I just had Dr. Bob's at the LA Fair (see my review). It was pretty good. I had a double of dark chocolate and rasberry cabernet sorbet. I still like Fosselman's better, but the ras cab was pretty good. I thought Fosselman's had a bit more butter content than Dr. Bob's although I've read otherwise on some other posts here.
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re: kevin
Peach is one of the seasonals - as in "when peaches are in season", which is just one reason why I love Fosselman's. Peach season has come and gone, and their current seasonal is pumpkin. My wife, who by the way loathes pumpkin pie, went raving loony for this on her first lick, and I have to agree. She promised me that if I could make a pumpkin pie that tasted like this, she'd be a convert...so I'm working on it.
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C. C. Brown's hot fudge sundaes--best ever. For this too young (almost everybody probably)--it was next to "Grauman's" Chinese Theater on Hollywood Blvd--best place to have a kid's party when I was a kid.
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re: ThatPat
I agree with ThatPat-C.C. Brown's was wonderful. Incredible hot fudge sundaes, wood booths, long marble countertop. A few years ago you could still buy the fudge and carmel sauce in jars at Gelson's. Apparently they sold to Lawry's condiments and it is no longer available, but perhaps in the future. http://www.ccbrowns.com/
Does anyone remember the Carnation's Soda Foundation on Sunset Blvd? Unfortunately both of these classic ice cream places are long gone.
Of the survivors, I vote for Fosselman's for classic ice cream.
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