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Love It So Far... College Edition?

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Im loving it so far. I got hooked on your mag working in a hair salon and've been making pican caramel cheesecake ever since. Im out of college now and am a little broke and cant afford some of the exotic ingredients needed for the meals, so thought it might be fun if yall did a "College Cooking 101: Cooking On A Budget." Everyones looking for a quick, good meal to make and so far all of your meals have been amazing, so who better ask for "CC101:COAB" then the folks at CHOW?! Thanks for everything. ^_^

~Will

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