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re: AKR
not to be picky, but I would classify Seven as simply "American". There's nothing "New" about the food there. "New American" food is typically American food with a "French-like" twst, i.e., The Modern, Per Se, etc.
That being said...it is a good option for a casual but decent pre-show dinner.
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re: dkstar1
"New American food is typically American food with a "French-like" twist, i.e., The Modern, Per Se, etc."
I think the French part is overly narrow. When I think of New American I think of traditional dishes prepared with both European and Asian influences along with artisinal ingredients. You'll also find fusiony choices which are variations on dishes from other cuisines.
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re: dkstar1
You might enjoy this thread about an artisinal dish name generator. When you call it up press the refresh key to keep generating names.
http://www.chowhound.com/topics/353285
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