Cafe Boulud Lunch Recs
Well I'll do it myself. 2 amuse bouches of crab salad and fried rice balls with fennel were great. Always the traditionalist I had the foie gras (at least it's still legal in NYC) and the duck. Perfectly cooked. Mrs. GG also had the foie (of course) with an excellent goat cheese risotto. A bottle of 2000 Margaux nicely complimented the meal. Desserts were disappointing although saved by a basket of warm from the oven madeleines. Definitely a great place. The prix fixe options look like the greatest bargain in the city. I'll be baaaack.