Do You Not Eat Something in Public You May Enjoy Because it is Socially Unacceptable?
In the "Soy Sauce on Rice" thread someone mentioned in Japan, putting soy sauce on rice was considered gauche. It made me wonder if anyone out there would really not eat something in public they otherwise enjoy, but don't do so because it was considered socially unacceptable, or tacky to do so?
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There are definitely foods that are off-limits in confined spaces like airplanes, buses, and shared spaces like an office environment:
1. At one point, a former colleague was on a special weight-loss diet that included fish three times a week, cooked in a loosely covered dish in the office microwave! No amount of lemon wedges could kill the stench, which lingered in the office for the rest of the afternoon. We all prayed for her to lose weight, quickly, and save us from further torture.
2. Kimchee. This one was my fault. I secretly ate an entire package of pickled turnips one day in the office (it must have been a bad day). I thought I would spare all my neighbors from the stench. But then hours later, my boss went hunting and unearthed the empty container from the garbage can and took it off-site....it STILL REEKED so bad he followed the stink trail to the source. People were still complaining about it the next day. Never again!
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I've learned thru hard experience not to eat fishy stuff and microwved cooked cruciferous vegetables in front of others. The smell of both is nasty. Oh yeah and I sit away from people when I eat kimchi or related items. I also try not to breathe on people afterwards; breath mints don't seem to fully expunge it.
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I have been actively discouraged from eating lobster in public, as I am a complete disassembler; there won't be two bits of shell together by the time I'm done. And it takes a very long time for me to work my way through a lobster. Think dessert, coffee, and after dinner drink for unfortunate dining companions.
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I don't eat oranges in public, but that's because I peel each segment and it takes an hour, and I look like I have OCD. So orange-eating is a private thing I do at home. Alone.
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I say throw caution to the wind. I like sucking on shrimp heads - perfectly acceptable in Asia and weird as all hell in the US.
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you all will probably laugh, but even in grad school the ethnic lunch phobia from grade school still prevails. i don't like bringing "weird" stuff to school (recent e.g. lentils i made, because brown lentils look so ugly!)... we still eat in groups out on the quad during break so i prefer bringing salads or sandwiches. and also people know me as a foodie and tend to make a big fuss about how i always cook and how can you find time etc. etc. so i intentionally simplify my lunches because of that.
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Any fear I might have had about eating sloppy food in public ended on a trip to a print industry trade show in Dusseldorf.
There, the convention hall food was predominately sausages.
The Germans in attendance would wolf down these extremely large, thick sausages while standing up. And they were not in buns. They would just pick up the sausage, tilt their heads back and stick the sausage in their mouth.The average American homophobe likely would have been appalled at the imagery.
As they say, when in Rome, or Dusseldorf... I decided to toss the tiny little roll the concessonaire put on the plate and see how much sausage I could deep throat.
Not bad. But the food at Italian trade shows is much, much better.
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As to the gauche-ness, I like ketchup on most everything... I even like it on lobster. Criticize, make ews, and lecture me on the ruination of a delicacy, but those are my tastebuds, and it's my food. I will put ketchup on my plate for lobster under two conditions: 1, if I am with people I know, and that know and understand my weirdities; and 2, if ketchup is already on the table for someone else's meal- I will generally not ask the waiter to "bring me ketchup for my lobster."
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re: Emme
At first I was a little appalled re: ketchup on lobster, but cocktail sauce is just doctored ketchup, so why wouldn't it be good? To me, cocktail sauce would be preferable just because I think horseradish complements shellfish well, but I can see how ketchup wouldn't necessarily be bad.
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When at a restaurant, I'll usually order whatever I feel like regardless if it may be messy or bits may stick in my teeth. That's what napkins and bathrooms are for.
The only thing that I love eating that I MUCH prefer to eat at home is Dungeness crab. 2 steamed crabs + 1 bottle of champagne + husband = a perfect way to spend Fri. night at home.
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Depends on the definition of "public" I guess. I never eat anything on a bus or subway. The smell of fast food on public transportation somehow induces my gag reflex. Similarly, if people smuggle outside food into the movies and chow down on chicken wings or pad thai in the seat next to me it tends to make me tense up. The trend of the newer theaters to sell all kinds of stuff like nachos, chicken fingers and curly fries is bad enough as is. I'll stick with the popcorn.
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I would say the only thing I do along these lines is try to avoid bringing foods that are smelly to the office. I hate it when someone else eats something that stinks up the place, so I do my best to avoid doing the same.
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You know, it's not gauche, socially unacceptable or tacky, but I don't eat corn-on-the-cob in public because it's messy and a stray kernel or two can get stuck in your teeth (which, I guess could be considered tacky), and.......well, it generally just more bother than it's worth <sigh>. And I dearly love corn-on-the-cob
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re: DiningDiva
Same here, regarding corn-on-the-cob or anything that potentially gets tightly wedged into the 'ol choppers. I love bbq ribs, but the pork or beef from ribs will always get firmly wedged in between my teeth. If i'm going straight home, no problem. if I'm out for the evening, I don't want to hassle with flossing in the restroom or worse, toothpicks...
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