Best Chopped Liver
I'm too busy to make my own for Rosh Hashana, and am desperately looking for a good chopped liver. I don't want anything that is too full of egg or other fillers (Jerry's is nasty, imho, as if Gelson's). Brent's is okay, but not great. I would have to say that the best I've found so far is Fromin's in Encino. Any suggestions?
Art's Delicatessen in Studio City has the chopped liver you're looking for. One day at lunch one of Art's daughter's gave me a 15 minute dissertation on the subject of chopped liver, so they know how to make chopped liver.
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Assuming you're looking for classic Jewish chicken liver, with a taste but not a bite -- and you are -- try Greenblatt's. I've tried the liver in practically every deli in LA, and that's the closest that comes to the gold standard, namely that of my Aunt Esther. Hope that helps.