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Sep 17, 2006 08:31 PM

Pom's Pomegranite Juice: A Review

I've always love pomegranites, but they're awfully hard to peel and eat. Yesterday, I discovered Pom's 100% pomegranite juice and decided to give it a try. Wonderful! This morning I mixed 1/4 c juice with 1 c. yoghurt, ice, and a spash of water. Mixed it all up and, wow! Love it.

Anyone else with a pomegranite recipe I should try? (I noticed there are two in Sept.'s Gourmet issue, but haven't tried them yet.)

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  1. I have been buying Poms (the original, not blended flavors) for a year or two. I love it. I add it to every fruit juice I drink. Always, add a small amount and then add more to taste. I will check back here for more recipes too. How about a Pom Granita??

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