-
Apple Cinnamon Spritz Cookies--check out Wilton.com's "Recipes." I add cardamom and sprinkle the tops with cinnamon sugar prior to baking. My problem is I don't know what to do with the leftover apple butter after I've made my big batch for holiday gifts, but I'm going to try some of the suggestions here. Anyone ever use it with whole apples in a tart or pie? I would think it might act as a thickener, in place of apricot jam.
-
-
An old post but a goody!
I add some to pancake mix or the mega popovers I make/ Can also spread it on them
mixed with some garlic, a tiny bit of hot sauce and spread over a chicken breast gives a divine subtle taste
1 TBS per cup of flour and a diced apple make a lovely apple bread ( i make both yeat and quick style)
Some of it slapped on my mower's moving parts doesn't really grease anything.....probably the opposite!..but the bees loved it ( happened while I was eating a piece of toast and fixing something)
-
-
-
-
We just made and canned about 40 half pints of apple butter last night...lots of cinnamon. I wasn't sure what to do with it except spread it on toast. All these great replies gave me terrific ideas on how to enjoy our apple butter. Thank you!
›2 Replies -
These all sounds like great suggestions. Can't wait to try them! Just an FYI for those who have been talking about baking with apple butter as a replacement for refined sugar. The recipe that I used called for 3 to 5 cups of sugar to 5 lbs. of apples. I replaced that with a much smaller amount of honey. But traditional AB recipes are sugar-riffic!
-
-
http://southernfood.about.com/od/appl...
Apple butter is like apple sauce, but more concentrated in texture & flavor. Try this cake recipe using apple butter:
-
The America's Test Kitchen and/or Cook's Country program(s) I saw recently included it in glaze/sauce for pork chops and/or roast pork. Can't remember the details but since the shows are current the recipes should be free on their websites. It may have been included in their barbecue sauce as well.
Oops - Just realized this is an old, just-revived post.
-
-
-
Apple butter and cottage cheese is a PA German thing; we loved it and ate it on toast instead of (not in addition to) butter. It should keep forever, refrigerated. I admit we kept a crock of it in the springhouse, which was cool but not refrigerator temperature. OK now the memories are coming back....we would cover the top of the crocks with circles cut from bread wrappers (which were made of waxed paper in those days). Same with pear butter and so on. Yes, this was when dinosaurs roamed the earth....
›2 Replies -
-
-
Ooooh my Mom used to make me apple butter and butter sandwiches- sometimes apple butter & cream cheese.
Good memories!
I believe I tried it again a few years ago and the brand I got (random market house brand) it was goopy, overtly sweet and made me feel terrible about my childhood for about 14 minutes. I bet if you get a good one (made with love, like by the amish) that I'd taste a little on a slice of bread and sigh with content.... -
-
make this cake, it is soooo good, some find it a bit plain, but I think it is wonderful!!
-
-
All great uses. Apple butter is good on everything.
I occasionally mix in a couple of spoons of a.b. in plain yogurt. As good as anything you can get in the store. (I use the NSA a.b., so it's a little better for you as well.)
›2 Replies-
re: Pylon
Apple Butter Bars, like date squares, but use apple butter as the filling instead of dates. Also, apple butter muffins, apple butter quick bread, apple butter scones, apple butter fry pies, apple butter pie....all this, of course, on top of what everyone else has mentioned....on hot buttered toast, on biscuits, and my favourite, with a sharp cheddar on, well, just about anything: bread, toast, english muffins, crackers....I think I'll go open a jar and have some now....
AnnieG
-
-
Use it as frosting! Here is a great apple cake that uses no refined sugars, and uses the apple butter in between laters, yum! - http://bittersweetblog.wordpress.com/...
-
-
It probably sounds dull, but as a kid, one of my favorite afternoon snacks was rice cakes with apple butter... something about the crisp, puffy, empty palette of rice cake that highlighted the apple butter.
It's also good with plain yogurt, sweetened slightly with sweetener of some sort. It's particularly good with Total yogurt from TJ's.
Second its use on buttermilk biscuits.
Great topping for pancakes or waffles too.
-
I would like to know how long apple butter keeps in the fridge once it's been opened.
Thanks kindly!
›2 Replies-
-
re: mrsleny
If it's the commercial kind, it keeps forever! They only had a giant-sized jar in the supermarket when I wanted to get some... it took us over two years to use up the jar and it was just as good on the last piece of toast as on the first. Our favourite is apple butter and peanut butter sandwiches.
-
-
-
-
-
Absolutely apple butter with pork chops or pork tenderloin. Also, try it on French toast - or for that matter, plain old ordinary toast! And (because I just thought about it and it sounded good), how about with a ham sandwich, or just with ham in general? Almost all pork is good with a bit of sweet...except possibly pigs' feet.
wendyb
-
It sounds like this jar of apple butter won't last long! For the next jar, try a cake made with apple butter instead of some of the oil. Eating Well's Favorites cookbook has a recipe for carrot cake that sounds good, and I found this Apple Spice Cake recipe online:
http://www.eatingwell.com/recipes/app...
Anne
-
-
re: dantheculinaryman
Here's a barbecue rib recipe with apple butter in the sauce. It's awesome!
http://www.epicurious.com/recipes/foo...
-
-
-
I can't believe no one has mentioned what it was meant for ... slathered on biscuits or muffins. There's a restuarant in SF that serves apple butter with a basket of it's house-made min-muffins and rolls. It is especiall good on one of their yeasty rolls ... roll, spread with butter, topped with apple butter. Sometimes they do other fruit butters like peach or strawberry.
›4 Replies-
-
-
re: Candy
Add BAGELS to the list of "goes great with Apple Butter."
Another thought... A couple of weeks ago, our church had light refreshments and desserts after an evening service (several area churches come together on the "fifth Sundays" for a community service). One of our contributions to the evening was a plate of banana bread, with 3 jars of Fall flavors of spread: Apple Butter, Pumpkin Butter, and Sweet Potato Butter.
We got many comments and compliments on the variety that for some reason people just never thought of having around their own kitchens.
-
-
-
-
-
Thanks for all the great suggestions...especially the one of stirring it into my oatmeal or into cottage cheese. I eat oatmeal quite frequently, and I think this will definitely kick things up a bit! I'm also going to be having it with pork chops this week. This stuff is so good, I've been eating it right out of the jar with a spoon!
›1 Reply -
-
-
-
From Tyler Florence, a grilled turkey,brie and apple butter sandwich. Here's the linke:
http://www.foodnetwork.com/food/recip... -
-
-
-


























