Just got a free issue of FoodSpring Magazine. $5.95 an issue, although you can sign up (on line) to continue to get free issues.Some nice pics, mostly ads ... not really much to it.Has anyone else seen this magazine?
I got a copy in the mail and I can't quite figure out if it's an industry magazine or if it's trying to be a supplement to something else? I agree, some very nice images in there.
Pace Picante Salsa Knockoff
The Oldways Table: Essays and Recipes from the Culinary Think Tank
Todd English, Food Trips: Japan
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise