HOME > Chowhound > California >
Do you create unique foods? Share your adventure
TELL US

(San Diego) Help me pick--Oceanaire vs Modus!

d
daantaat Sep 16, 2006 04:38 PM

I'm organizing a dinner mid-week for a group of 10 in the downtown area. I've narrowed it down to Oceanaire or Modus (already doing Cafe Cerise that week). Price is not an issue. I'd like good food (top priority), good service and an atmosphere where we can talk and hear each other (it doesn't need to be dead quiet but a bar atmosphere is too loud). I've seen both reviews on Modus and older ones on Oceanaire and would love more thoughts!

TIA

  1. Alice Q Sep 17, 2006 12:33 AM

    It's a little hard to say without knowing anything about your group, or what type of gathering it is, but I think my own personal preference would be Modus.

    Oceanaire is part of a national chain (albeit a high-end one), while Modus is part-owned by a family long involved in the SD restaurant scene, and showcases local produce and seasonal cooking. It has a more varied menu, and is probably slightly more affordable. I wrote about it on my blog a few weeks ago (www.aliceqfoodie.blogspot.com) and Naomi Wise just wrote it up this week.

    I thought Oceanaire was very good when we ate there, though we had some quirky service issues. The food was good - it is mostly very expensive but high quality seafood. It has a very nice luxurious atmosphere, but not a lot of personality - you could be in any city in the U.S. in their dining room.

    1. DiningDiva Sep 17, 2006 01:35 AM

      Here's a link to a Chowhound post I did last month on the SD Oceanaire. It was moved to the "Chains" board so I don't think many locals actually saw it. There should be a link in the post to a more extensive blog report complete with photos of what we ate.

      1. 1
        1HotTomato Sep 17, 2006 02:44 AM

        Recently had a chance to visit Oceanaire's kitchen...go to Modus.

        1 Reply
        1. re: 1HotTomato
          DiningDiva Sep 17, 2006 04:56 AM

          How do you know it's any better ;-). Most of the restaurant kitchens I've seen in SD are a little on the scary side.

        2. t
          tiffany Sep 17, 2006 06:17 AM

          What time will your midweek dinner be? I was at Modus with some girlfriends on a Saturday night and after 10pm or so, the DJ starts spinning some really loud music. He's good, but we started having to shout across the table at each other. Otherwise, it's nice if you'll be out of there before that time. You can always call the restaurant to ask. I really liked Modus, but can say for Oceanaire since I haven't been yet.

          1 Reply
          1. re: tiffany
            d
            daantaat Sep 18, 2006 05:04 AM

            we'll be aiming for 6-6:30 pm reservations. We'll be done and out by 10 pm easy, as most of us don't stay out very late.

          2. Jim Strain Sep 17, 2006 05:29 PM

            Both places are really good, but for a party of 10, I think I'd pick Oceanaire, simply because the room is much bigger and I think they would have the flexibility to comfortably seat a sizable group. Whichever you decide on, please let us know how you fare.
            . . . jim strain in san diego.

            1. l
              long_ballers Sep 18, 2006 04:20 PM

              I would go to oceanaire for sure. its the closest thing san diego has to the seattle/SF style fish restaurants. try the chowder. it is incredible. there oysters are really good too. they get them fresh every day.

              1. Josh Sep 18, 2006 04:57 PM

                I love Modus.

                1. n
                  normalheightsfoodie Sep 21, 2006 01:28 AM

                  I have not been to Oceanaire, but I have been to Modus, I would go to Oceanaire. Modus is a bit confused about what it wants to be, a hip night spot with a groovy dj or a finer dining resteraunt.

                  1 Reply
                  1. re: normalheightsfoodie
                    Josh Sep 21, 2006 02:55 AM

                    When I went there, it was pretty clear that it was a casual restaurant with upscale food. I actually quite liked the vibe - unlike hip Gaslamp spots, it was clear that the food was the focus.

                  Show Hidden Posts