I very much enjoy wines made with the Mourvedre (also known as Monastrell and Mataro) varietal, especially those of the Bandol and Jumilla regions. I think the wines are generally an excellent value. My favorites come from the Domaine Tempier winery in Bandol, France.
Any other fans of Mourvedre? Any recommendations?
re: Melanie Wong
According to the Tempier Web site:
"These exceptional conditions allow the Mourvèdre vines - 95% in that area- to reach an ideal maturity. The low yield makes it a rare wine."
I've heard in other places that it's about 95 percent mourvedre.
On the topic of Provence wines, I'm thinking about a Provence white wine dinner at Alamo Square Grill. Is anyone else interested?
Thanks for the correction direct from domaine, and I'll also correct my spelling. That should be Cabassaou.
Here's a link to a recent article in Wine Business Monthly abou the grape and its expression around the globe.
I thought of one I'd like to recommend, Hewitson's "Old Garden" Mourvedre from Barossa Valley. This is allegedly the oldest stand of Mourvedre vines in the world. I've tasted the last three vintages of this wine and love its character and breed. I'm not much for Australian wines, but I find this one quite exceptional and good value at $34 or so in SF.
Here's my tasting note on the 2002 -
You should provide an email address if you want folks to indicate their interest in a wine dinner.
Just getting into them myself.
The best values apparently come from Spain.
In the U.S., Carlisle Two Acres is supposed to be pretty good, but difficult to find. I have a Garretson mourvedre I haven't tried yet. If I try it in the new few weeks I'll try to remember to come back and post.
I find that Monastrell can vary wildly depending on climate and weather in a given year and location.
Lately, I've been enjoying some of the dulce Monastrells--which pair nicely with chocolate.
Julia Roch & Sons puts out good 100% Monastrells--like Casa Castillo Pie Franco--though the good years are not exactly cheap (20 euros+)
Incidentally, I saw these grapes at a vineyard and they are just beautiful--the also make great juice