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For Those Who Live to Eat

San Francisco Bay Area

Tips for Dining, Eating, and Food Shopping in the SF Bay Area (including Berkeley, Oakland, Napa, Sonoma, Marin, and San Jose)

Results will be limited to the last year and sorted newest first.

Curry leaves for sale at May Wah on Clement

I love curry leaves.

707-719 Clement St.
San Francisco, CA 94118
(415) 668-2583

    6 Replies so Far

    1. I’ll confirm that the Indian curry leaves are still there, in the produce cooler with the other fresh herbs (after the vegetables). They are pre-packed in plastic bags and labeled “bay leaves,” but the fragrance gives them away. They are unlike European bay leaves or Indian /t̪ezpət̪t̪a/.

        1. Also available at the Indian store on Valencia (call first, they don't always have them) and Duc Loi on 18th & Mission. Anyone know where to get roselle (or Chin Myaung Kyaw, aka Burmese sour vegetable)?

            1. re: possumspice

              The lady at Little Yangon in Daly City said she buys Burmese sour vegetable at Alemany farmers market during the summer. But the season is past now.

              1. re: Melanie Wong

                thanks for the tip. guess i'll be on the lookout next summer!

                  1. re: possumspice

                    Little Yangon is serving the dish now, using roselle it froze this summer. It's only $5 and worth a try.

                    1. re: Melanie Wong

                      even *better* tip. i would never think to freeze the leaves! i've been meaning to check little yangon out based on the recent thread. will post my impressions if i do. thanks!

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