Banana Dishes
Hi everyone,
I'm on a mission to find Toronto's best banana dishes.
They can be desserts, breakfasts or main courses type of foods. I'm trying to find dishes from all different cultures so if you have any suggestions, I'd be very grateful.
Thanks so much for all your help!
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yes and no. Jamaican cuisine does use plaintains but usually when thay are ripe as a pie filling or just pan fried or green to make chips. I think they are boiled too sometimes, but i have not seen this. Oh I forgot to mention, green bananas are also fried whole and then squashed and fried again (kind of like tostones-but not cut into rounds)
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Thanks a lot! Anyone have any banana dishes suggestions that are not desserts but main courses? I heard that perhaps Jamacians and South-east Asians eat them as a main... anyone know for sure?
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