-
I'd go for Patisserie Claude or Financier (on Stone Street). I'm not sure where Cru gets its brioche, but it is fantastic, as well.
Nosher
NYCnosh* http://nycnosh.com
-
-
I'd go for Patisserie Claude or Financier (on Stone Street). I'm not sure where Cru gets its brioche, but it is fantastic, as well.
Nosher
NYCnosh* http://nycnosh.com