PB&J ... what type of bread do you use?
- ipsedixit Sep 14, 2006 03:56 AM
Ok, another previous thread about PB&J and other combos got me thinking.
Do folks here have a preference for the bread used in your favorite PB&J sandwich?
Sourdough??? Rye? Others?
Personally, I prefer soft white Wonder bread.
Wheat bread - the nice soft store brand stuff. I don't like anything grainy because I like it on soft soft bread. I haven't purchased white, Wonder Bread style bread in years.
p.s. All this pb&j talk. I had one for dinner tonight.
My former boss said exactly the same thing...blank canvas is necessary for a sandwich that is completely about the filling, as opposed to a conheseive whole. His examples were peanut butter and tomato sandwiches. Can't say I agree, I prefer whole wheat, but you could tell he had put a lot of thought into it.