<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>325762</id>
  <title>Chow Tour #10 -- You've Got To Hear the Butter Story</title>
  <published_at>Thu Sep 14 00:44:41 -0700 2006</published_at>
  <post_count>6</post_count>
  <board>
    <id>60</id>
    <name>CHOWTour</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1875124</id>
        <content>Loved the epic podcasts from northern Virginia (http://www.chowhound.com/features/show/10017 )

It's all worth listening to, but if you don't have much time, definitely click on "Dave's Childhood in Canton and the Butter Story."</content>
        <published_at>Thu Sep 14 00:44:41 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>10031</id>
          <name>Dave Feldman</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1875356</id>
      <content>A note about this installment....something got screwed up and the first podcast (of Eartha, my GPS unit, going "HAL") isn't live linked. I'm hoping this can be fixed sometime today....</content>
      <published_at>Thu Sep 14 02:58:04 -0700 2006</published_at>
      <parent_id>1875124</parent_id>
      <user>
        <id>10089</id>
        <name>Jim Leff</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1877403</id>
      <content>The podcast is up now.  Clearly, Eartha was teaching you a lesson, with all the loop de loops.</content>
      <published_at>Thu Sep 14 21:31:43 -0700 2006</published_at>
      <parent_id>1875356</parent_id>
      <user>
        <id>10087</id>
        <name>Pat Hammond</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1876111</id>
      <content>I'm not sure which is my favorite quote from this meal :

"fatty, yet light"

or

"Jersey's like our French Provence"</content>
      <published_at>Thu Sep 14 14:43:25 -0700 2006</published_at>
      <parent_id>1875124</parent_id>
      <user>
        <id>10056</id>
        <name>Alexandra Eisler</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1877327</id>
      <content>Ok, they've corrected the link, and you can now hear the podcast about my GPS unit going beserk on me (terrifying).</content>
      <published_at>Thu Sep 14 21:10:23 -0700 2006</published_at>
      <parent_id>1875124</parent_id>
      <user>
        <id>10089</id>
        <name>Jim Leff</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1883198</id>
      <content>The left-brain / right-brain  wine discussion is exactly why there's no better pair to taste with than Dave Sit and Jim Leff. Dave has the best analytical palate I know, (and one of the best wine-memories) and Jim has the passion that finds the brilliant, quirky aspect and waxes poetic on it for hours. Although the butter in Chicago DID turn out to be Land-o-Lakes (and Jim, NOBODY missed that, even though they pretended to) it was Jim's enthusiasm that was on display - not the butter</content>
      <published_at>Mon Sep 18 01:49:16 -0700 2006</published_at>
      <parent_id>1875124</parent_id>
      <user>
        <id>36544</id>
        <name>eapter</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1883923</id>
      <content>In ten years, I've never used these boards to make a strictly personal statement...but it's GREAT to hear from you. This poster is a long-lost friend who taught me everything I know about wine (well...Dave Sit and Melanie Wong taught me a good bit, too), and has both palate AND passion. Plus makes incredible barbecue. Please post more!</content>
      <published_at>Mon Sep 18 15:33:32 -0700 2006</published_at>
      <parent_id>1883198</parent_id>
      <user>
        <id>10089</id>
        <name>Jim Leff</name>
      </user>
    </post>
  </posts>
</topic>
