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Sep 13, 2006 03:15 PM

i've never had chicken paprikash before

where is the best place to try it for the first time?

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  1. Make it at home. Really. Chicken cut up, salted & peppered, and browned in oil (Hungarians would use lard). Fry about a pound of onions, lots of sweet hungarian paprika, a bit of garlic, and some caraway seeds. Don't let it burn. Add a big glob of sour cream (Western 30% BF suggested). Bury the chicken in the mixture and bake covered at 350 F until done. Serve it on some egg noodles. Delish.