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Sep 13, 2006 07:07 AM

Chocolate ding-a-ling recipe

I'm a little confused and maybe I'm misreading the recipe, but why does this recipe call for preparing two 12-well muffin pans when the recipe yield is only 12 cakes?

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  1. I caught that, too. Perhaps you bake only 6 per pan for more even baking?

    1. Thanks for picking up on that! It was just a slip on our part and the recipe does yield 24 cakes. Go ahead and use two standard muffin pans (with 12 wells) and enjoy!